Tamina
Tamina is a very old Algerian recipe. Traditionally it
is served to celebrate the birth of a baby, and all happy events, however many
people eat it whenever they get the craving for something seriously sweet! For
the Tamina we need Semolina, butter and honey. It is most commonly served in
small plates & people each have a small spoon with which to eat it, you can
of course, serve individual portions.
Makrout is an Algerian specialty and is the signature
cookie for all Algerian celebrations.It is made out of semolina, butter and
filled with either ground almonds or dates. It is shaped into diamonds, then
fried and immersed in orange blossom flavored honey...........heavenly good!!
Baklawa
Baklawa is a Mediterranean dessert made with Fillo
pastries, nuts, butter, and sugar. After baking to perfection, a sweet syrup is
immediately poured over the pieces allowing the syrup to be absorbed into the
layers. Baklawa varieties contain honey, walnuts, pistachios, pine nuts,
almonds, or other nuts common to the Mediterranean
and the Middle East. In many countries,
baklawa is an excellent compliment to coffee. Baklawa is used in weddings,
family get-togethers, and various other feasts and celebrations.
Zlabia
Zlebia or Zlabia is a type of pastry eaten in
parts of north-west Africa such as Morocco,
Algeria,
Tunisia
and Libya.
Typical ingredients include flour, yeast, yoghurt, and sugar. This is then
mixed with water and commonly two seeds of cardamom
(oil for the crackling).
*An Algerian wedding is an occasion to taste at least
three types of cakes beautifully presented in an pretty box ,most
Algerians offer other types of cakes to be eaten with tea like (Makrout,
Greewesh ...ext) however the European style cake is also present.
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What can I say about Algerian cookies:
beautiful, extremely tasty, rich, distinctive and definitely different from any
other cookie you've ever seen or tasted. There are many different types of
cookies depending on the region. most of these delicacies originate from the
capital Algiers
Although the west and east of algeria
has participated a lot in ameliorating these last .All types are delicious
looking and tasting. Most of these cookies are made with almonds and some other
nuts (walnuts, pistachios...). Sometimes made entirely with nuts and others
include an outer layer of different types of doughs. The main flavorings are
orange blossom water or rose water and citrus (lemon). Sometimes we add vanilla
for extra flavor.A new taste of the Mediterranean cuisine,Each our sweets is carefully handmade So be sure you will not regret the authentic taste and
natural flavors of the old Algiers' recipes.
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